Side Pannel
Creamy Clam Sauce
Creamy Clam Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Sauces, Seafood
Ingredients List
- 1 c Fresh mushrooms; sliced
- 1 Clove garlic; chopped
- 2 tb Butter
- 2 tb Flour
- 12 oz Chopped clams; 2 (6 oz) cans
- -reserving liquid
- 1 c Fat free half and half
- 1/4 c Parmesan cheese; grated
- 1 tb Dry sherry; optional
- 1 tb Chopped parsley
- 1/4 ts Pepper
- 1 lb Cooked pasta; linguine
- -preferred
Directions
In medium saucepan, cook mushrooms and garlic in margarine until tender.
Stir in flour to form a roux. Gradually stir in reserved clam liquid and
half and half; cook and stir until thickened. Add clams, cheese, sherry if
desired, parsley and pepper; heat through (do not boil). Serve over hot
cooked linguine. Refrigerate left-overs.
NOTES : So many clams, so little time. This is one of Tom's favorites.
It's also good on corn chips.
Stir in flour to form a roux. Gradually stir in reserved clam liquid and
half and half; cook and stir until thickened. Add clams, cheese, sherry if
desired, parsley and pepper; heat through (do not boil). Serve over hot
cooked linguine. Refrigerate left-overs.
NOTES : So many clams, so little time. This is one of Tom's favorites.
It's also good on corn chips.
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