• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamy Clam Sauce

  • Recipe Submitted by on

Category: Pasta, Sauces, Seafood

 Ingredients List

  • 1 c Fresh mushrooms; sliced
  • 1 Clove garlic; chopped
  • 2 tb Butter
  • 2 tb Flour
  • 12 oz Chopped clams; 2 (6 oz) cans
  • -reserving liquid
  • 1 c Fat free half and half
  • 1/4 c Parmesan cheese; grated
  • 1 tb Dry sherry; optional
  • 1 tb Chopped parsley
  • 1/4 ts Pepper
  • 1 lb Cooked pasta; linguine
  • -preferred


In medium saucepan, cook mushrooms and garlic in margarine until tender.
Stir in flour to form a roux. Gradually stir in reserved clam liquid and
half and half; cook and stir until thickened. Add clams, cheese, sherry if
desired, parsley and pepper; heat through (do not boil). Serve over hot
cooked linguine. Refrigerate left-overs.

NOTES : So many clams, so little time. This is one of Tom's favorites.
It's also good on corn chips.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?