• Prep Time: 2
  • Cooking Time: 25 mins
  • Serves: 10

Creamy Corn Casserole

  • Recipe Submitted by on

 Ingredients List

  • 2 10 oz packages whole corn thawed and drained
  • 1/2 cup Ritz crackers crushed
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup whipping cream
  • 1 large egg beaten
  • 2 TBSP Butter melted
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/8 tsp garlic powder
  • 1/8 tsp black pepper
  • Crumb Topping:
  • 1/2 cup Ritz crackers crushed
  • 2 TBSP butter melted


Place the corn in a large bowl. Add the crackers, cheese, whipping cream, egg, melted butter, onion powder, salt, garlic powder, and pepper. Stir to combine.

Pour into a 1 1/2 quart casserole dish.

Sprinkle remaining crushed crackers evenly over casserole, then drizzle with remaining melted butter.

Bake, uncovered, in a 350 degree oven for 25 minutes or until bubbly.

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