• Prep Time: 10 minutes
  • Cooking Time: 4-hours
  • Serves: 8 servings

Creamy Country Chicken with Vegetables Recipe

  • Recipe Submitted by on

Category: Dinner Party, Vegetables, Chicken

 Ingredients List

  • 4 whole bone-in chicken breasts, (about 2 1/4 pounds), halved
  • 3 cups cubed potatoes (about 1 pound)
  • 3 cups baby carrots (about 1 pound)
  • 1 medium onion, coarsely chopped
  • 2 packages McCormick® Chicken Gravy Mix Substitutions
  • 1 cup water
  • 1 teaspoon Lawry's® Seasoned Salt
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon McCormick® Poultry Seasoning
  • 1 cup sour cream


1. Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.

2. Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.

4. Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?