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  • Serves: 1 Servings

Creamy Crab Fondue

  • Recipe Submitted by on

Category: Fish, Appetizers

 Ingredients List

  • 8 oz Pkg. cream cheese
  • 1/2 c Dry white wine
  • 6 oz Shredded swiss cheese
  • 1 ts Corn starch
  • 7 oz Can crab meat
  • 3 tb Milk
  • 2 ts Worcestershire sauce
  • 1 ts Parsley (optional)
  • French bread, cubed


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