Side Pannel
Creamy Crab Fondue
Creamy Crab Fondue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Appetizers
Ingredients List
- 8 oz Pkg. cream cheese
- 1/2 c Dry white wine
- 6 oz Shredded swiss cheese
- 1 ts Corn starch
- 7 oz Can crab meat
- 3 tb Milk
- 2 ts Worcestershire sauce
- 1 ts Parsley (optional)
- French bread, cubed
Directions
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