• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Crab Soup

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Lump crabmeat
  • 2 tb Butter or margarine
  • 2 tb Flour
  • 3 c Half-and-half or milk
  • 1/8 ts White pepper
  • 1 ts Chicken bouillon granules
  • 1/4 c Dry sherry
  • Chopped fresh parsley;
  • -optional


Remove and discard cartilage from crabmeat; set aside. Melt butter in a
heavy saucepan over low heat; add flour, stirring until smooth. Cook 1
minute, stirring constantly. Gradually add half-and-half; cook over low
heat, stirring constantly, until thickened and bubbly. Stir in crabmeat,
bouillon granules, and pepper; cook over low heat 10 minutes (do not boil),
stirring frequently. Stir in sherry, and cook 1 minute. Garnish with
parsley, if desired.

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