• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Crab Soup

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Lump crabmeat
  • 2 tb Butter or margarine
  • 2 tb Flour
  • 3 c Half-and-half or milk
  • 1/8 ts White pepper
  • 1 ts Chicken bouillon granules
  • 1/4 c Dry sherry
  • Chopped fresh parsley;
  • -optional

 Directions

Remove and discard cartilage from crabmeat; set aside. Melt butter in a
heavy saucepan over low heat; add flour, stirring until smooth. Cook 1
minute, stirring constantly. Gradually add half-and-half; cook over low
heat, stirring constantly, until thickened and bubbly. Stir in crabmeat,
bouillon granules, and pepper; cook over low heat 10 minutes (do not boil),
stirring frequently. Stir in sherry, and cook 1 minute. Garnish with
parsley, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?