Side Pannel
Creamy Cranberry Meatballs
Creamy Cranberry Meatballs
- Recipe Submitted by maryjosh on 11/15/2018
Ingredients List
- 2 envelopes brown gravy mix
- 1 package (32 ounces) frozen fully cooked Swedish meatballs
- 2/3 cup jellied cranberry sauce
- 2 teaspoons Dijon mustard
- 1/4 cup heavy whipping cream
Directions
Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking.
Tweet