• Prep Time: 10 mins
  • Cooking Time: 3 hrs
  • Serves: 5 dozen

Creamy Cranberry Meatballs

  • Recipe Submitted by on

 Ingredients List

  • 2 envelopes brown gravy mix
  • 1 package (32 ounces) frozen fully cooked Swedish meatballs
  • 2/3 cup jellied cranberry sauce
  • 2 teaspoons Dijon mustard
  • 1/4 cup heavy whipping cream

 Directions

Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking.

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