Side Pannel
Creamy Crockpot Chicken and Broccoli Over Rice Recipe

- Prep Time: 5 minutes
- Cooking Time: 3-6 hours
- Serves: 4-6 Servings
Creamy Crockpot Chicken and Broccoli Over Rice Recipe
- Recipe Submitted by Marsala on 11/04/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Rice, Broccoli, Chicken, Crockpot
Ingredients List
- 4 boneless skinless chicken breasts
- 14 ounce can Cream of Chicken Soup
- 14 ounce can Cheddar Soup
- 14 ounces Chicken Broth
- 1/2 teaspoon Cajun Seasoning
- 1/4 teaspoon garlic salt
- 1 cup sour cream
- 6 cups steamed broccoli florets (Boiled in hot water for 3 minutes then drained)
- 1 cup shredded cheddar cheese
Directions
1. Place soups, chicken broth, Cajun and garlic salt into a crockpot over low heat. Whisk until smooth. Add chicken, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
2. When chicken is cooked, use 2 forks to shred into bite size pieces. 3.Stir in sour cream and broccoli.
4. Serve over steamed rice and sprinkle with cheese if desired.
2. When chicken is cooked, use 2 forks to shred into bite size pieces. 3.Stir in sour cream and broccoli.
4. Serve over steamed rice and sprinkle with cheese if desired.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
