Side Pannel
Creamy Crockpot Chicken and Broccoli Over Rice Recipe
- Prep Time: 5 minutes
- Cooking Time: 3-6 hours
- Serves: 4-6 Servings
Creamy Crockpot Chicken and Broccoli Over Rice Recipe
- Recipe Submitted by Marsala on 11/04/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Rice, Broccoli, Chicken, Crockpot
Ingredients List
- 4 boneless skinless chicken breasts
- 14 ounce can Cream of Chicken Soup
- 14 ounce can Cheddar Soup
- 14 ounces Chicken Broth
- 1/2 teaspoon Cajun Seasoning
- 1/4 teaspoon garlic salt
- 1 cup sour cream
- 6 cups steamed broccoli florets (Boiled in hot water for 3 minutes then drained)
- 1 cup shredded cheddar cheese
Directions
1. Place soups, chicken broth, Cajun and garlic salt into a crockpot over low heat. Whisk until smooth. Add chicken, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
2. When chicken is cooked, use 2 forks to shred into bite size pieces. 3.Stir in sour cream and broccoli.
4. Serve over steamed rice and sprinkle with cheese if desired.
2. When chicken is cooked, use 2 forks to shred into bite size pieces. 3.Stir in sour cream and broccoli.
4. Serve over steamed rice and sprinkle with cheese if desired.
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