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"Creamy" Crockpot Chicken and Tomato Soup
"Creamy" Crockpot Chicken and Tomato Soup
- Recipe Submitted by Herb on 10/29/2014
Category: Dinner Party, Healthy Recipes, Crockpot, Chicken, Tomatoes, Soups
Ingredients List
- 8 frozen skinless boneless chicken breast
- 2 tablespoons Italian Seasoning
- 1 tablespoon dried basil
- 2 cloves garlic, minced
- 1 large onion, chopped
- 2 14 oz. can of coconut milk (full fat), shake before opening can to avoid separation
- 2 14 oz. can diced tomatoes and juice
- 2 cups of chicken broth
- 1 small can of tomato paste
- 1/2 jar of your favorite tomato sauce
- Sea Salt and pepper to taste
Directions
Put all the above ingredients into the crock-pot, cook for 9 hours on low.
After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)
I ate mine on top of a bed of spinach, what else is new? I really try to sneak some into every meal if I can!
Don't mind the sloppy sides of the bowl, this was my second serving. I was so hungry when I got home from RNCF I scarfed down a bowl without taking any pictures. I had to have a second bowl just for the sake of the blog, right? :)
After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)
I ate mine on top of a bed of spinach, what else is new? I really try to sneak some into every meal if I can!
Don't mind the sloppy sides of the bowl, this was my second serving. I was so hungry when I got home from RNCF I scarfed down a bowl without taking any pictures. I had to have a second bowl just for the sake of the blog, right? :)
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