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Creamy Crockpot Green Beans Potatoes and Ham

  • Recipe Submitted by on

Category: Healthy Recipes, Potatoes, Greens, Crockpot

 Ingredients List

  • - 2 lbs potatoes, quartered
  • - 1 lb fresh green beans
  • - 2 cans (10.75 oz), undiluted Cream of Potato soup
  • - 1 cup, hot water
  • - 2 TBSP djion mustard
  • - 6 pieces of bacon (or veggie bacon for vegetarian version), cooked and chopped
  • - 1/4 cup diced onions
  • - 1/2 tsp salt
  • - 1/4 tsp pepper

 Directions

1. Start by whisking together cream of potato soup, water, mustard, salt and pepper.

2. Mix in potatoes, green beans bacon and onions until well coated.

3. Cover and cook 6 hrs LOW or on HIGH for 3 hours

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