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Creamy Crockpot Green Beans Potatoes and Ham
Creamy Crockpot Green Beans Potatoes and Ham
- Recipe Submitted by Cornbread on 11/24/2014
Category: Healthy Recipes, Potatoes, Greens, Crockpot
Ingredients List
- - 2 lbs potatoes, quartered
- - 1 lb fresh green beans
- - 2 cans (10.75 oz), undiluted Cream of Potato soup
- - 1 cup, hot water
- - 2 TBSP djion mustard
- - 6 pieces of bacon (or veggie bacon for vegetarian version), cooked and chopped
- - 1/4 cup diced onions
- - 1/2 tsp salt
- - 1/4 tsp pepper
Directions
1. Start by whisking together cream of potato soup, water, mustard, salt and pepper.
2. Mix in potatoes, green beans bacon and onions until well coated.
3. Cover and cook 6 hrs LOW or on HIGH for 3 hours
2. Mix in potatoes, green beans bacon and onions until well coated.
3. Cover and cook 6 hrs LOW or on HIGH for 3 hours
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