• Prep Time: 10 mins
  • Cooking Time: 3 hours
  • Serves: 4

Creamy Crockpot Mexican Chicken

  • Recipe Submitted by on

 Ingredients List

  • 2.5 lb. boneless, skinless chicken breast or thighs
  • 2 (15 oz.) cans black beans, rinsed and drained
  • 2 cups salsa
  • 1 can corn, drained (opt.)
  • 8 oz. cream cheese
  • cooked rice (optional)
  • shredded cheese (optional)


1. Dump all ingredients into crockpot.
2. Cook on high for 2 ½ to 3 hours.
3. Shred chicken and serve over cooked rice or use as tortilla filling.

Top with shredded cheese if desired.

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