• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Creamy Dijon Topped Potatoes

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk Cream cheese (8 oz);
  • -softened
  • 1/4 c Dijon Mustard
  • 1 ts Dried basil
  • 1/3 c Black olives; finely chopped
  • 1/4 c Scallions; finely chopped
  • 1/4 c Red Pepper; finely chopped
  • 18 sm Red skin potatoes; roasted
  • -and cut in half lengthwise
  • Scallion tips for garnish


In medium bowl with electric mixer at medium speed, beat cream cheese,
mustard and basil until smooth. Stir in olives, scallions and red pepper.

To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with
scallion tips and serve.

Makes 3 dozen appetizers

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