• Prep Time:
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  • Serves: 1 Servings

Creamy Dill Dressing and Dip

  • Recipe Submitted by on

Category: Low Fat, Appetizers

 Ingredients List

  • 1/2 c Nonfat Cottage Cheese
  • 1/4 c Buttermilk
  • 1/4 ts Salt
  • 1/4 ts Black pepper
  • 1/4 c Chopped scallions
  • 1 tb Cider vinegar; or white
  • 1/2 ts Dried dill
  • 1/2 ts Dijon mustard


Puree all ingredients in blender or food processor until smooth. Taste. You
can add more mustard if you want. Chill.

Makes 1 cup.

Serve with cut-up veggies.

Adapted from ``Moosewood Restaurant Low-Fat Favorites'' (Clarkson Potter

NOTES : Cal 119.4, Vat 0.7g, Carb 9.5g, Fib 0.9g, Pro 20.8g, Sod
654mg, CFF 5.2%.

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