• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Dill Meatballs

  • Recipe Submitted by on

Category: Microwave, Meat

 Ingredients List

  • 1 lb Hamburger
  • 1 Egg
  • 1/4 c Onion; chopped
  • 1/4 c Breadcrumbs; dry
  • 1/2 ts Salt
  • 1/2 ts Dry mustard
  • 1/4 ts Garlic powder
  • Pepper


1 c Milk
2 tb Butter
2 tb Flour
1/2 ts Dill; dried
1/2 ts Paprika
1/4 ts -Salt

Fat grams per serving: Approx. Cook Time: :15
Combine all meatball ingredients in medium bowl. Shape mixture into 20
meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes.
Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside.
In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or
till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper.
Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and
bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle
with remaining paprika. Serve over hot buttered noodles.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?