Side Pannel
Creamy Dill Meatballs
Creamy Dill Meatballs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Meat
Ingredients List
- 1 lb Hamburger
- 1 Egg
- 1/4 c Onion; chopped
- 1/4 c Breadcrumbs; dry
- 1/2 ts Salt
- 1/2 ts Dry mustard
- 1/4 ts Garlic powder
- Pepper
Directions
SAUCE
1 c Milk
2 tb Butter
2 tb Flour
1/2 ts Dill; dried
1/2 ts Paprika
1/4 ts -Salt
Fat grams per serving: Approx. Cook Time: :15
Combine all meatball ingredients in medium bowl. Shape mixture into 20
meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes.
Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside.
In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or
till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper.
Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and
bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle
with remaining paprika. Serve over hot buttered noodles.
1 c Milk
2 tb Butter
2 tb Flour
1/2 ts Dill; dried
1/2 ts Paprika
1/4 ts -Salt
Fat grams per serving: Approx. Cook Time: :15
Combine all meatball ingredients in medium bowl. Shape mixture into 20
meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes.
Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside.
In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or
till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper.
Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and
bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle
with remaining paprika. Serve over hot buttered noodles.
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