• Prep Time: 10 minutes
  • Cooking Time: 16 minutes
  • Serves: 4

Creamy Dill Pickle Chicken with Bacon

  • Recipe Submitted by on

 Ingredients List

  • 1 tbsp oil
  • 5 oz bacon, chopped
  • 2 garlic cloves, minced
  • 1 onion, finely chopped
  • 1 lb chicken thigh fillets, boneless and skinless, cut into bite size pieces
  • 1¼ cups chicken broth
  • 2 oz cream cheese
  • ½ cup light sour cream (or full fat)
  • ¼ cup finely grated parmesan cheese
  • ½ - ¾ cup dill pickle, chopped, plus more to serve
  • Scallions, finely chopped, for garnish


Heat oil in a skillet over high heat. Add bacon and cook until golden. Remove with a slotted spoon onto a paper towel lined plate.
If your skillet is looking dry, add a tiny bit of oil.
Reduce heat to medium high. Add onion and garlic, cook for 5 minutes or until golden and translucent.
Add chicken and cook until light golden and just cooked through - about 6 minutes.
Add chicken broth. Once it simmers, add the cream cheese. Use your spatula to break it up into bits so it melts into the liquid.
Add parmesan cheese and sour cream and stir through. Cook sauce for 3 - 5 minutes or until thickened. Season with salt and pepper to taste.
Stir through dill pickle and bacon. Serve over mashed potato, sprinkled with scallions and slices of dill pickle if desired.

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