Side Pannel
Creamy Fennel Soup
Creamy Fennel Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables
Ingredients List
- 2 c Defatted beef or chicken
- -stock (Or bouillon
- From cubes)
- 1 Fennel bulb, about 1 pound
- 1 Sliver garlic
- 2 tb Chopped shallots
- 1 tb Lemon juice (or more to
- -taste)
- 1 pn Lemon zest
- 1/2 ts Dried dillweed (or 1 1/2
- -teaspoons fresh)
- 1 ts Ground coriander
- 1 qt Nonfat yogurt
Directions
Clean and slice the fennel bulb, reserving any greens for garnish. Cook the
fennel in the stock with the garlic and shallots until soft. Puree in a
blender with the lemon juice and zest, and the spices. Strain the puree if
you wish a smoother texture. Combine well with the yogurt and chill. Serve
garnished with chopped fennel greens or chopped coriander.
Serves six.
fennel in the stock with the garlic and shallots until soft. Puree in a
blender with the lemon juice and zest, and the spices. Strain the puree if
you wish a smoother texture. Combine well with the yogurt and chill. Serve
garnished with chopped fennel greens or chopped coriander.
Serves six.
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