Side Pannel
Creamy Fruit Yogurt Salad
Creamy Fruit Yogurt Salad
- Recipe Submitted by Marsala on 11/16/2014
Category: Healthy Recipes, Side Dishes, Salads, Fruit
Ingredients List
- 1 (10-ounce) can pineapple chunks, drained
- 1 (11-ounce) can mandarin oranges, drained
- 1 medium apple, cored and chopped
- 1 tsp lemon juice
- 1 cup grapes, halved
- 1/2 cup Plain Greek Yogurt
- 1/2 cup sweetened, shredded coconut
- 1 cup mini marshmallows
Directions
1. Add apple to a large bowl and toss in lemon juice to keep from browning. Add the pineapple, mandarin oranges, grapes, coconut, and marshmallows and toss to combine. Stir in Greek yogurt, gently tossing to coat.
2. Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Serve chilled.
................................Notes.....................................
After a day or so of sitting in the fridge, liquid from the fruit may pool at the bottom. If eating the leftovers, I like to gently pour some of this off before eating.
2. Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Serve chilled.
................................Notes.....................................
After a day or so of sitting in the fridge, liquid from the fruit may pool at the bottom. If eating the leftovers, I like to gently pour some of this off before eating.
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