• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 1-1/2 cups

Creamy Fudge Frosting

  • Recipe Submitted by on

 Ingredients List

  • 4 ounces unsweetened chocolate, chopped
  • 1/4 cup butter, cubed
  • 1 can (5 ounces) evaporated milk
  • 1 cup sugar
  • 1/4 teaspoon vanilla extract

 Directions

Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth.
Place evaporated milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.

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