Side Pannel
Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes
- Recipe Submitted by maryjosh on 10/16/2018
Ingredients List
- 2 pounds Yukon Gold potatoes, peeled and cut into uniform size
- 6 cloves garlic, peeled
- 1 1/2 teaspoons salt
- 1 cup heavy cream
- 1/2 cup butter
- 1/4 teaspoon pepper
Directions
In a large pot, combine potatoes, garlic, and enough cold water to cover by about 1 inch. Add 1 teaspoon of the salt. Over medium heat, bring to a boil. Lower heat and continue to cook for about 25 to 35 minutes or until potatoes can be pierced with a fork without resistance.
In a colander, drain potatoes and garlic. Return to pot and continue to cook on very low heat for about 3 to 5 minutes to allow extra moisture to evaporate.
In a small saucepan, heat the butter and milk over low heat until butter is melted. Do not boil.
In a bowl, gently mash potatoes with a fork until mostly smooth. Use a potato masher or pass through a rice mill if you want a smoother consistency.
Add heavy cream and butter mixture. Add pepper and the remaining 1/2 teaspoon salt. Gently stir until just combined. Serve hot.
In a colander, drain potatoes and garlic. Return to pot and continue to cook on very low heat for about 3 to 5 minutes to allow extra moisture to evaporate.
In a small saucepan, heat the butter and milk over low heat until butter is melted. Do not boil.
In a bowl, gently mash potatoes with a fork until mostly smooth. Use a potato masher or pass through a rice mill if you want a smoother consistency.
Add heavy cream and butter mixture. Add pepper and the remaining 1/2 teaspoon salt. Gently stir until just combined. Serve hot.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
