Side Pannel
Creamy Garlic Tofu Dressing or Dip
Creamy Garlic Tofu Dressing or Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetarian, Sauces, Dips
Ingredients List
- 1/2 lb Tofu, firm or soft; patted
- -dry
- 2 tb Lemon juice
- 1/4 c Oil
- 4 tb ;water (use only 2 for the
- -dip or spread)
- 1 tb Tamari
- 3 Garlic cloves; chopped
Directions
Place all of the ingredients in a blender or food processor andpuree until
very smooth. Use more or less garlic depending on your taste. You may need
to turn off the machine and scrape down the sides a few times.
If too thick for salad dressing, then add a little more water until
desired consistency is reached. May be kept covered in the refrigerator for
up to 4 days.
From the files of DEEANNE
very smooth. Use more or less garlic depending on your taste. You may need
to turn off the machine and scrape down the sides a few times.
If too thick for salad dressing, then add a little more water until
desired consistency is reached. May be kept covered in the refrigerator for
up to 4 days.
From the files of DEEANNE
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