• Prep Time: 10 mins
  • Cooking Time: 5 mins
  • Serves: 5

Creamy Ham And Broccoli Shells And Cheese

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 cups dry shells pasta
  • 1-1/2 cups broccoli florets
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk (any kind)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1-1/2 cups chopped ham
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups (8 oz.) shredded cheddar cheese


Set a large pot of salted water to boil. Add pasta and cook according to package directions. Add broccoli to boiling water with pasta during last 3-4 minutes. Drain and set aside in a colander.

In the same large pot set over medium heat, melt butter. Stir in flour. Cook mixture, stirring constantly, for 1 minute. Whisk in milk, then season with onion powder, garlic powder, salt and pepper. Increase heat to medium-high and cook mixture, stirring constantly until it boils and thickens. Remove from heat and stir in cheese until melted. Add pasta, broccoli and ham, tossing to evenly coat.

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