Side Pannel
Creamy Ham and Corn Bow Ties
Creamy Ham and Corn Bow Ties
- Recipe Submitted by maryjosh on 06/02/2017
Ingredients List
- 12 oz bow tie (farfalle) pasta
- 1/4 cup reserved pasta water
- 1 chicken bouillon cube
- 1 tbs oil
- 16 oz ham steak, cut into cubes
- 1 medium onion, diced
- 1/2 medium green bell pepper , chopped into small cubes
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 1 15 oz can of low sodium yellow corn, drained or 1 1/2 cups frozen corn
- 4 oz cream cheese
- ⅓ c shredded parmesan cheese
Directions
Cook pasta according to package directions and drain, reserving 1/4 cup of the pasta water. Add chicken bouillon to the hot water to dissolve and set aside.
While the pasta is boiling, heat oil in a large sauté pan over medium high heat. Add onion and ham and sauté 3-4 minutes or until the onions begin to soften and ham begins to brown. Reduce heat to medium low and add garlic, thyme, sage, salt and pepper. Cook another 2-3 minutes and then add pasta/bouillon water, corn and cream cheese. Stir until cream cheese has dissolved and corn is heated through. Add Parmesan cheese and stir until melted. Serve immediately.
While the pasta is boiling, heat oil in a large sauté pan over medium high heat. Add onion and ham and sauté 3-4 minutes or until the onions begin to soften and ham begins to brown. Reduce heat to medium low and add garlic, thyme, sage, salt and pepper. Cook another 2-3 minutes and then add pasta/bouillon water, corn and cream cheese. Stir until cream cheese has dissolved and corn is heated through. Add Parmesan cheese and stir until melted. Serve immediately.
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