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Creamy Ham & Noodle Casserole

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Category: Main Dish

 Ingredients List

  • 2 cups cooked ham, chopped
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 1/2 tablespoons dried, minced onion
  • 1 teaspoon kosher salt
  • 1 cup shredded Swiss cheese
  • 12 oz egg noodles, cooked and drained


In a large mixing bowl, whisk eggs and sour cream until smooth. Add ham, minced onion, salt, and cheese. Gently fold in egg noodles, turning to coat well. Transfer to a 2 quart casserole dish and bake at 350 for 30 minutes, watch the casserole during the last 10 - you might need to put foil over to prevent the edges from getting too brown.

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