Side Pannel
Creamy Hash Brown Bake
Creamy Hash Brown Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetables
Ingredients List
- 1 c Condensed cream of celery
- Soup
- 1/2 c Milk
- 4 c Hash brown potatoes, frozen
- Loose pack
- 1 pk Cream cheese, 3 oz.
- 1 c Small whole onions, drained
- And cut into pieces, 8 oz.
- 1/2 c Sharp American cheese, shred
Directions
In a saucepan, combine soup, milk and cream cheese. Cook and stir over
mediu, heat until smooth. Combine potatoes and onions; stir in soup
mixture. Pour into 10x6x 1 1/2 inch baking dish. Cover with foil and bake
at 350 degree for 1 1/4 hours or until the potatoes are tender. Remove
foil; top with shredded cheese. Return to oven to melt the cheese. Randy
Rigg
mediu, heat until smooth. Combine potatoes and onions; stir in soup
mixture. Pour into 10x6x 1 1/2 inch baking dish. Cover with foil and bake
at 350 degree for 1 1/4 hours or until the potatoes are tender. Remove
foil; top with shredded cheese. Return to oven to melt the cheese. Randy
Rigg
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