• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Herb Dressing

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1/4 c Cottage Cheese; Lowfat, Or
  • -Light Sour Cream
  • 1/4 c Plain Low-Fat Yogurt
  • 1/4 ts Dijon Mustard
  • 1 tb Fresh Oregano; Chopped, Or
  • -1/4 Teaspoon Dried Oregano
  • 1 tb Fresh Basil; Chopped, Or 1/4
  • -Teaspoon Dried Basil
  • Salt; To Taste
  • Fresh Ground Black Pepper;
  • -To Taste


1. In a blender or food processor, process cottage cheese until smooth. Add
yogurt, mustard, oregano and basil. Add salt and pepper to taste; process
to mix.

2. Cover and refrigerate for 4 hours or up to 3 days.

Makes 1/2 cup, 4 2-tablespoon servings.

Serving Ideas : Use on pasta salads, vegetable salads and lettuce salads.

NOTES : The flavours develop upon standing, so if using the dressing
immediately, double the quantities of mustard, basil and oregano.

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