Side Pannel
Creamy Horseradish Sauce
Ingredients List
- --------------------------USED ON ROAST BEEF, POT--------------------------
Directions
ROAST AND VEGETABLES
1/4 c Horseradish
1/2 tb Sugar
2 ts Dijon mustard
1 ts White vinegar or lemon juice
1 c Heavy cream, whipped
1/2 ts Salt
1 pn Paprika
The 1/4 cup of horseradish is prepared white, drained and squeezed dry. Mix
it with the sugar, mustard, salt and paprika until smooth. Gently fold
whipped cream into mixtuer and chill 2 hours. Prepare the day you plan to
use since whipped cream does not keep very well. Chill bowl and beaters to
produce a lighter, fluffier cream.
1/4 c Horseradish
1/2 tb Sugar
2 ts Dijon mustard
1 ts White vinegar or lemon juice
1 c Heavy cream, whipped
1/2 ts Salt
1 pn Paprika
The 1/4 cup of horseradish is prepared white, drained and squeezed dry. Mix
it with the sugar, mustard, salt and paprika until smooth. Gently fold
whipped cream into mixtuer and chill 2 hours. Prepare the day you plan to
use since whipped cream does not keep very well. Chill bowl and beaters to
produce a lighter, fluffier cream.
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