Side Pannel
Creamy Irish Potato Soup
Ingredients List
- 2 tb Fleischmann's Lower Fat
- -margarine
- 1/2 c Celery; chopped
- 1/2 c Onion; chopped
- 3 c Potatoes; peeled & cubed
- 14 1/2 oz Low sodium chicken broth
- 1/4 ts Pepper
- 1 1/2 c 1% milk
Directions
Saute celery & onion in margarine until tender. Add potatoes, broth &
pepper. Heat to boiling. Reduce heat to low. Cover & cook 15 - 20 minutes
or until potatoes are tender. Remove from heat. Blend half of soup mixture
(approximately 2 cups) & 3/4 cup of milk together until smooth. Return to
pan with remaining milk. Add clams at this point, if using. Heat through.
If desired, top each serving with chopped green onion & shredded nonfat
cheese.
NOTES : Variation: Add 1 can drained clams to soup after pureeing.
pepper. Heat to boiling. Reduce heat to low. Cover & cook 15 - 20 minutes
or until potatoes are tender. Remove from heat. Blend half of soup mixture
(approximately 2 cups) & 3/4 cup of milk together until smooth. Return to
pan with remaining milk. Add clams at this point, if using. Heat through.
If desired, top each serving with chopped green onion & shredded nonfat
cheese.
NOTES : Variation: Add 1 can drained clams to soup after pureeing.
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