• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 8

Creamy Italian Chicken

  • Recipe Submitted by on

 Ingredients List

  • 1 16 oz bottle Italian salad dressing about 2 cups
  • 1 package Italian salad dressing mix
  • 2 8 oz packages cream cheese softened
  • 2 cans condensed cream of chicken soup
  • 3-4 pounds skinless boneless chicken breasts or thighs
  • shredded Parmesan cheese optional


In large bowl, whisk together Italian dressing, dressing mix, cream cheese, and cream of chicken soup until smooth.

Divide cream cheese mixture into 2 gallon-size freezer bags. (Be sure to label bags first!)

Divide chicken into bags; press out air and freeze.

Place contents into slow cooker; cook on low for 3-4 hours until chicken is cooked through. Or, if preferred, thaw and bake in shallow dish at 350 degrees for 30 minutes, then sprinkle with Parmesan cheese and broil for several minutes until cheese is lightly browned and bubbly. Serve over pasta.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?