Side Pannel
Creamy Italian Chicken
Creamy Italian Chicken
- Recipe Submitted by maryjosh on 11/25/2019
Ingredients List
- 1 16 oz bottle Italian salad dressing about 2 cups
- 1 package Italian salad dressing mix
- 2 8 oz packages cream cheese softened
- 2 cans condensed cream of chicken soup
- 3-4 pounds skinless boneless chicken breasts or thighs
- shredded Parmesan cheese optional
Directions
In large bowl, whisk together Italian dressing, dressing mix, cream cheese, and cream of chicken soup until smooth.
Divide cream cheese mixture into 2 gallon-size freezer bags. (Be sure to label bags first!)
Divide chicken into bags; press out air and freeze.
Place contents into slow cooker; cook on low for 3-4 hours until chicken is cooked through. Or, if preferred, thaw and bake in shallow dish at 350 degrees for 30 minutes, then sprinkle with Parmesan cheese and broil for several minutes until cheese is lightly browned and bubbly. Serve over pasta.
Divide cream cheese mixture into 2 gallon-size freezer bags. (Be sure to label bags first!)
Divide chicken into bags; press out air and freeze.
Place contents into slow cooker; cook on low for 3-4 hours until chicken is cooked through. Or, if preferred, thaw and bake in shallow dish at 350 degrees for 30 minutes, then sprinkle with Parmesan cheese and broil for several minutes until cheese is lightly browned and bubbly. Serve over pasta.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
