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Creamy Lasagna Roll-Ups Recipe- \\\ enjoy////

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Beef, Camping, Healthy Recipes, Lunch/Snacks, Breakfast, Rolls

 Ingredients List

  • 1 lb. lean ground beef
  • 4 cloves garlic, minced
  • 1 jar (24 oz.) spaghetti sauce
  • 1 can (14 oz.) no-salt-added diced tomatoes, drained
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 2 eggs
  • 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
  • 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 2 Tbsp. chopped fresh parsley
  • 12 cooked lasagna noodles


HEAT oven to 350ºF.

step 1
BROWN meat with garlic in large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.

step 2
SPREAD half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

step 3
SPREAD each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, over sauce in dish.

step 4
TOP with remaining sauce and Parmesan. Cover. Bake 45 to 50 min. or until heated through.

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