• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamy Leek Soup

  • Recipe Submitted by on

Category: Vegetarian, Soups

 Ingredients List

  • 2 lg Leeks, sliced
  • 50 g Butter
  • 1 sm Onion, chopped
  • 200 ml Vegetable stock
  • Salt and freshly ground
  • -black pepper
  • 25 g Flour
  • 150 ml Milk
  • 142 ml Single cream


1. Melt half the butter in a large saucepan, add the leeks and onion and
cook gently for 5 minutes until tender.

2. Add vegetable stock and seasoning, bring to the boil, cover and simmer
for 15-20 minutes.

3. Meanwhile, melt remaining butter in a saucepan, stir in flour and cook
gently for 1 minute. Gradually add the milk and cream, bring to the boil,
stirring until thickened.

4. Mix the sauce with the leek mixture and then puree in a blender or food
processor until smooth. Return to the saucepan and reheat gently.

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