• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Creamy Lemon Bars

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Crust:
  • 4 c Vanilla wafer cookies
  • 1/3 c Pecans -- finely chopped
  • 1/3 c Butter or margarine --
  • Melted
  • 1 tb Sugar
  • Filling:
  • 16 oz Cream cheese -- softened
  • 1/4 c Sugar
  • 1 lg Egg
  • 1 Lemon


Preheat oven to 350. Using Food Chopper, finely chop wafers and pecans.
Reserve 1/2 cup. In Batter Bowl combine chopped wafers, nuts and melted
butter. Press onto bottom of 9"x13" Baker. In Batter Bowl combine cream
cheese, sugar and egg. Using Lem on Zester/Scorer, zest 1 tbsp lemon peel.
Using Lemon Aid, squeeze 3 tbsp of lemon juice; add peel and juice to cream
cheese. Cream mixture until smooth using Bamboo Spoon. Using Super
Scraper, spread over crust. Sprinkle with reserved 1/2 cup choppe d wafers.
Bake 20-25 minutes or until set. Cool.

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