• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamy Lemon Pie #2

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 8- or 9-inch baked pastry
  • -shell or graham cracker
  • -crumb crust
  • 3 Egg yolks*
  • 1 cn (14-oz) Eagle Brand
  • -sweetened condensed milk
  • -(not evaporated milk)
  • 1/2 c ReaLemon lemonjuice from
  • -concentrate
  • Yellow food coloring;
  • -optional
  • Whipped topping or whipped
  • -cream

 Directions

Preheat oven to 350 degrees. In bowl beat egg yolks; stir in sweetened
condensed milk, ReaLemon brand and food coloring, if desired. Pour into
prepared pastry shell; bake 8 minutes. Cool. Chill 4 hours. Top with
whipped topping. Garnish as desired. Refrigerate leftovers.

Creamy Lemon Meringue Pie: Omit whipped topping. Prepare filling as above;
do not bake. In mixer bowl, beat 3 egg whites with 1/4 teaspoon cream of
tartar to soft peaks; gradually add 1/3 cup sugar, beating until stiff.
Spread on pie, sealing carefully to edge of shell. Bake in preheated 350
degree oven 12 to 15 minutes or until golden. Cool. Chill.

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

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