• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 4

Creamy Lemon Rice

  • Recipe Submitted by on

 Ingredients List

  • 2-1/2 cups chicken broth
  • 2 ounces cream cheese, cubed
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 cup uncooked long grain rice
  • 1/4 cup minced fresh basil


In a saucepan, combine first six ingredients; bring to a boil. Stir with a whisk to blend.
Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Stir in basil.

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