• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Creamy Lemon Tart Pudding

  • Recipe Submitted by on

Category: Desserts, Vegetarian

 Ingredients List

  • 10 1/2 oz Package silken tofu
  • 3/4 c Fresh lemon juice
  • 2 tb Arrowroot powder/cornstarch
  • 1 c Fructose/sugar

 Directions

Blend together all the ingredients in a blender till smooth. Adjust
sweetener to taste.

Cook mixture on the stove top. Bring to a boil on low heat, stiring
constantly till thickened. When thickened, pour mixture into individual
serving dishes & chill till firm.



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