• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamy Liver

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/4 c Flour, all-purpose; TO 1/2c
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 lb Liver, calf's; sliced
  • 3 tb Butter (or marg.); melted
  • 1 sm Onion; thinly sliced and
  • -separated into rings
  • 2 Garlic cloves; minced
  • 1/2 c Mushrooms; sliced TO 1 cup
  • 1 cn Soup, mushroom; undiluted
  • 3 tb Parsley, chopped
  • 1 ts Basil
  • Milk; opt.
  • Noodles, cooked


Combine flour, salt, and pepper. Dredge liver in seasoned flour. Brown on
both sides in butter in a skillet over medium heat; remove from skillet,
and set aside.

Add onion, garlic, and mushrooms to skillet; cook about 1 minute. Stir in
soup, parsley, and basil, scraping up browned bits from pan. Add milk if a
thinner sauce is desired.

Return liver to skillet; cover and simmer 2 to 3 minutes or until
thoroughly heated. Serve over cooked noodles.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?