Side Pannel
Creamy Liver
Ingredients List
- 1/4 c Flour, all-purpose; TO 1/2c
- 1 ts Salt
- 1/4 ts Pepper
- 1 lb Liver, calf's; sliced
- 3 tb Butter (or marg.); melted
- 1 sm Onion; thinly sliced and
- -separated into rings
- 2 Garlic cloves; minced
- 1/2 c Mushrooms; sliced TO 1 cup
- 1 cn Soup, mushroom; undiluted
- 3 tb Parsley, chopped
- 1 ts Basil
- Milk; opt.
- Noodles, cooked
Directions
Combine flour, salt, and pepper. Dredge liver in seasoned flour. Brown on
both sides in butter in a skillet over medium heat; remove from skillet,
and set aside.
Add onion, garlic, and mushrooms to skillet; cook about 1 minute. Stir in
soup, parsley, and basil, scraping up browned bits from pan. Add milk if a
thinner sauce is desired.
Return liver to skillet; cover and simmer 2 to 3 minutes or until
thoroughly heated. Serve over cooked noodles.
both sides in butter in a skillet over medium heat; remove from skillet,
and set aside.
Add onion, garlic, and mushrooms to skillet; cook about 1 minute. Stir in
soup, parsley, and basil, scraping up browned bits from pan. Add milk if a
thinner sauce is desired.
Return liver to skillet; cover and simmer 2 to 3 minutes or until
thoroughly heated. Serve over cooked noodles.
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