Side Pannel
Creamy Mashed Potatoes
Creamy Mashed Potatoes
- Recipe Submitted by Kalina on 12/25/2009
Category: Vegetables, Side Dishes, New Years, Holiday, Thanksgiving, Potatoes, Christmas, Easter
Ingredients List
- 1 1/2 lbs yukon gold potatoes
- 1/2 teaspoon salt
- 4 Tbsp heavy cream
- 2 Tbsp butter
- 1 Tbsp milk
- Salt and Pepper
Directions
1) Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.
2) Warm cream and melt butter, together, either in microwave or in a pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire.
3) Salt and pepper to taste.
4) Serve warm.
2) Warm cream and melt butter, together, either in microwave or in a pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire.
3) Salt and pepper to taste.
4) Serve warm.
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