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Creamy Mexican Hot Chocolate

  • Recipe Submitted by on

Category: Holiday, Kids, Chocolate, Mexican

 Ingredients List

  • 4 cups milk
  • 2 cups vanilla bean ice cream
  • 3/4 cup sugar
  • 1 1/2 cups water (add 1/2 cup more for a thinner cup of hot chocolate)
  • 1 1/2 teaspoons cinnamon
  • 3 teaspoons pure vanilla (use Mexican vanilla, if you have it)

 Directions

1. Grate the chocolate with a fine-edged grater. In a large saucepan, heat the milk, ice cream and sugar on low, just as the mixture begins to steam (but don”™t let it boil!) then whisk in the grated chocolate. Whisk in the cinnamon, vanilla and water. Heat mixture just until steaming. Serve with spicy Dulce de Leche whipped cream.

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