Side Pannel
Creamy Mushroom Chicken Pasta
Creamy Mushroom Chicken Pasta
- Recipe Submitted by maryjosh on 10/10/2016
Ingredients List
- 8 oz. fettuccine pasta, uncooked
- 6 slices bacon, chopped
- 1 lb boneless skinless chicken breast, cut into 1" pieces
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
- 1 Tablespoon unsalted butter
- 4 garlic cloves, minced
- 6 oz. white mushrooms, sliced
- 2 cups loosely packed (2 hand-fulls) fresh spinach
- 1 cup chopped red bell pepper
- 1/2 cup heavy cream
Directions
Cook pasta according to instructions on the package. Drain and set aside.
Season chicken with salt, pepper and Italian seasoning.
In a large skillet, cook bacon over medium heat until crispy. Add chicken and stirring often, cook until done. Remove onto a plate and set aside.
Add butter to pan and melt. Add garlic and mushrooms and sautee until fragrant, about 3 minutes.
Add pepper and spinach and cook stirring often until spinach is wilted.
Add cream and stir. Add chicken and bacon and stir all together.
Cook until the cream starts to thicken.
Add pasta and toss to coat.
Remove from heat and let stand for 10 minutes.
Serve.
Season chicken with salt, pepper and Italian seasoning.
In a large skillet, cook bacon over medium heat until crispy. Add chicken and stirring often, cook until done. Remove onto a plate and set aside.
Add butter to pan and melt. Add garlic and mushrooms and sautee until fragrant, about 3 minutes.
Add pepper and spinach and cook stirring often until spinach is wilted.
Add cream and stir. Add chicken and bacon and stir all together.
Cook until the cream starts to thicken.
Add pasta and toss to coat.
Remove from heat and let stand for 10 minutes.
Serve.
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