• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Creamy Mushroom Soup

  • Recipe Submitted by on

Category: Soups, Vegetarian, Appetizers

 Ingredients List

  • 3 tb Margarine
  • 1 c Chopped onions
  • 2 md Potatoes, peeled & diced
  • 2 lg Celery stalks, diced
  • 2 Garlic cloves, minced
  • 6 c Water
  • 2 Vegetable bouillon cubes
  • 1/2 ts Mustard, basil & thyme
  • 1/4 c Dry white wine, optional
  • 12 oz White mushrooms, sliced
  • 6 oz Shiitake, fresh or other
  • -- fresh wild mushrooms
  • 2 c Cooked navy beans
  • Pepper to taste
  • 1/4 c Fresh minced parsley

 Directions

Heat 2 tb margarine in a soup pot. Add onions & saute over moderate heat
till golden. Add next 5 ingredients & bring to a boil. Add seasonings &
wine; cover & simmer over moderate heat for 15 minutes.

Add half the sliced white mushrooms & simer 10 minutes. Remove soup from
heat & let stand for a few minutes.

Wipe shiitake, remove & discard stems, slice caps. Heat remaining margarine
in skillet, saute remaining white mushrooms & shiitakes,covered, for 10
minutes.

Add beans to soup & puree in batches. Return to soup pot & stir in the
sauteed mushrooms. Grind in pepper. Before serving, simmer for 10 minutes.
Adjust consistency if too thick. Sprinkle each serving with minced parsley.

Nava Atlas, "Vegetarian Celebrations"


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