• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamy Onion and Chilies Lorraine

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 9" unbaked deep-dish pie
  • Crust
  • 2 cn (4 oz) whole green chilies
  • 3 oz Monterey Jack cheese, cut
  • Into 1/2 x 1/4" strips
  • 1 cn (10 3/4 oz) condensed
  • Creamy onion soup
  • 3/4 c Milk
  • 1/4 c Half and half
  • 3 Eggs, slightly beaten
  • 1 1/2 c Shredded Swiss cheese
  • 1 ts Dry mustard
  • Dash white pepper
  • 1/8 ts Hot pepper sauce
  • 1/3 c Pitted ripe olives


Bake pie crust @ 450 degrees for 7 minutes.Reduce temperature to 375
degrees. Rinse chilies and pat dry with paper towels.Make a lengthwise slit
in a chili,place a strip on Monterey Jack cheese inside.Repeat with
remaining chilies.Place chilies in pie crust spoke-fashion. In medium
bowl,stir soup.Gradually,add milk and half and half. Add remaining
ingredients except olives,mix well.Pour mixture over chilies. Bake on
cookie sheet for 1 hour or until knife inserted in center comes out
clean.Let stand 10 minutes before serving.Garnish with olives.Makes 6

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