Side Pannel
Creamy Parmesan Butter Rice
Creamy Parmesan Butter Rice
- Recipe Submitted by Gemini on 11/27/2014
Category: Eggs, Healthy Recipes, Rice
Ingredients List
- 4 tablespoons butter
- 2-3 cloves garlic, minced (about 1 tablespoon)
- 1 cup uncooked white rice
- 1 cup water
- 1 cup milk*
- 1/2 teaspoon salt
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon parsley (optional)
- Splash of milk, if desired
Directions
Sauté garlic in butter in a medium-sized saucepan over medium heat until fragrant (about 3-4minutes). Add rice and stir to coat in butter.
Add water, milk and salt then bring to a boil.
Reduce heat to low (or maybe a little higher depending on your stove - you want to keep it at a slight simmer), cover and cook for 20 minutes or until rice is tender, stirring occasionally.
Don”™t mess around with your rice too much ”“ just stir occasionally to make sure it”™s not sticking to the bottom.
Stir in parmesan cheese and parsley. If you would like yours to be creamier, add a splash of milk. Taste for salt and add more if necessary.
Cover, turn off heat and let rest for 5 minutes.
Enjoy!
Add water, milk and salt then bring to a boil.
Reduce heat to low (or maybe a little higher depending on your stove - you want to keep it at a slight simmer), cover and cook for 20 minutes or until rice is tender, stirring occasionally.
Don”™t mess around with your rice too much ”“ just stir occasionally to make sure it”™s not sticking to the bottom.
Stir in parmesan cheese and parsley. If you would like yours to be creamier, add a splash of milk. Taste for salt and add more if necessary.
Cover, turn off heat and let rest for 5 minutes.
Enjoy!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
