• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Creamy Parmesan Herb Mushroom Chicken

  • Recipe Submitted by on

 Ingredients List

  • 5 boneless skinless chicken thighs, can also use breasts (salt and pepper)
  • 4 Tablespoons butter, divided
  • 3 garlic cloves minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh oregano, chopped
  • 4 ounce mushrooms, sliced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup parmesan cheese, freshly grated
  • salt and pepper to taste
  • garnish with fresh herbs

 Directions

In a large skillet add 2 tablespoons butter and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add 2 tablespoons butter and melt. add garlic, fresh herbs and mushrooms. Saute for 1-2 minutes. Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
Garnish with fresh herbs, chopped parsley, and freshly grated parmesan cheese.

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