Side Pannel
Creamy Parmesan Herb Mushroom Chicken
Creamy Parmesan Herb Mushroom Chicken
- Recipe Submitted by maryjosh on 01/09/2018
Ingredients List
- 5 boneless skinless chicken thighs, can also use breasts (salt and pepper)
- 4 Tablespoons butter, divided
- 3 garlic cloves minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 4 ounce mushrooms, sliced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup parmesan cheese, freshly grated
- salt and pepper to taste
- garnish with fresh herbs
Directions
In a large skillet add 2 tablespoons butter and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add 2 tablespoons butter and melt. add garlic, fresh herbs and mushrooms. Saute for 1-2 minutes. Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
Garnish with fresh herbs, chopped parsley, and freshly grated parmesan cheese.
Add 2 tablespoons butter and melt. add garlic, fresh herbs and mushrooms. Saute for 1-2 minutes. Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
Garnish with fresh herbs, chopped parsley, and freshly grated parmesan cheese.
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