• Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 4

Creamy Parmesan Tuna Pasta

  • Recipe Submitted by on

 Ingredients List

  • 1 Tablespoon Olive Oil
  • 1 Small Onion Chopped
  • 2 Cloves Garlic Minced
  • 1 Cup Frozen Peas
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Italian Seasoning
  • 8 Ounces Egg Noodles
  • 2 2.6 Ounce Packages Tuna
  • 2 Cups Chicken Broth
  • 1 Cup Water
  • 1/2 Cup Heavy Cream
  • 1/3 Cup Parmesan Cheese


Add the olive oil to a large skillet over medium heat.
Cook the diced onion and cook for 2-3 minutes until starting to soften. Add the minced garlic and cook, stirring for one minute.
Add the frozen peas, salt pepper, Italian seasoning, egg noodles, tuna, broth, and water to the skillet.
Reduce heat to low, cover skillet and simmer for 10 minutes until noodles are soft.
Remove the skillet from the heat and stir in the cream and parmesan cheese. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?