• Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Serves: 4

Creamy Pasta Lemon Chicken

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon oil
  • 1 tablespoon butter
  • 4 (6 ounce) boneless and skinless chicken breasts, pounded thin
  • salt and pepper to taste
  • 2 shallots, finely diced
  • 2 cloves garlic, chopped
  • 1/4 cup dry white wine (or broth)
  • 3/4 cup chicken broth
  • 1/2 cup heavy/whipping cream
  • 1 lemon, zest and juice (or 1/4 cup lemon juice)
  • 1 teaspoon dijon mustard
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste
  • 2 tablespoons dill, chopped (optional)


Heat the oil and melt the butter in a pan over medium-high heat, season the chicken with salt and pepper, place in the pan and cook until lightly golden brown and cooked through, about 3-5 minutes per side, before setting aside.
Add the shallots and garlic and cook for a minute.
Add the wine and deglaze the pan before adding the broth, cream, lemon zest and juice mustard and chicken and simmering to reduce until the sauce has thickened a bit, about 3-5 minutes.
Mix in the parmesan, let it melt, season with salt and pepper to taste and mix in the dill before removing from heat.

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