• Prep Time: 20 mins
  • Cooking Time: 40 mins
  • Serves: 8

Creamy Pepper Jack Chicken Enchilada Casserole

  • Recipe Submitted by on

 Ingredients List

  • 4 chicken breasts, cooked and cut into bite size pieces
  • 1 cans cream of chicken soup
  • 1 pint sour cream
  • 1 can Ortega green chilies, chopped
  • ½ cup chopped green onion
  • 1 dozen medium flour tortillas
  • ¾ lb. grated pepper jack cheese
  • ¼ lb. grated cheddar cheese


Combine soup, sour cream, chilies, onions and pepper jack cheese together.
Take out and set aside 2 cups of this mixture.

Add chicken pieces to the original bowl.
Spray a 9x13 pan with cooking spray.
Layer the bottom of the pan with 3 tortillas ripped into pieces
Spread ½ of the chicken mixture over the tortillas. .
Rip 3 more tortillas up and layer over the chicken mixture.
Spread the rest of the chicken mixture over the tortillas.
Layer with 3 more tortillas
Pour the 2 cups of sauce over the top of the rolled tortillas. Top with Cheddar cheese.
Bake at 350 degree for 40 minutes.
Top with a dollop of sour cream and guacamole.

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