• Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 6

Creamy Pesto Sauce Chicken Lasagna Rollups With Garlic Basil Sauce

  • Recipe Submitted by on

 Ingredients List

  • PESTO ROLLUP
  • box Lasagna Noodles
  • can Cream of Chicken Soup
  • 1/2 Pesto Sauce
  • 2-3 Chicken Breasts (cooked and shredded (great with leftover chicken))
  • SAUCE
  • 1 tablespoon butter
  • 1 garlic clove (minced)
  • 1 1/2 tablespoon flour
  • 1 cup milk
  • 1/2 cup basil (chopped)
  • 1/2 cup Parmesan Cheese (grated)
  • salt and pepper (to taste)

 Directions

Step 1
Bring a large pot to a rapid bowl, add 1 teaspoon of salt and the lasagna noodles. Cook until al dente - usually about 7-8 minutes.
Step 2
In a saucepan combine the can of cream of chicken soup and the pesto sauce. Stir until it's warmed.
Step 3
Once noodles are cooked, drain and lay on a flat surface (I put aluminum foil underneath). Scoop about 2 tablespoons of the pesto sauce on each noodle and spread over the noodle. Sprinkle the cooked chicken on top.
Step 4
Starting at one end of the noodle, roll up the lasagna noodle. Place seam down in a baking dish that you've poured the remainder of the pesto sauce into. Repeat until all the noodles are rolled up.
Sauce
Step 5
In another saucepan melted your butter. Add the minced garlic and the flour. Cook over medium/low heat for about a minute while continually stirring. It will be a thick / paste like substance.
Step 6
Slowly pour in the milk, continuing to stir. Add the chopped basil, Parmesan cheese and salt and pepper to taste.
Step 7
Let it simmer on low for a couple minutes, stirring.
Pesto Rollups
Step 8
Pour the Garlic / Basil sauce on top of the Pesto rollups. Bake in a 375 degree oven for about 20 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?