Side Pannel
Creamy Potato and Parsnip Gratin
Creamy Potato and Parsnip Gratin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Vegetables, Side Dishes
Ingredients List
- 8 Potatoes
- 8 Parsnips
- 1 Clove garlic, halved
- 1 ts Thyme
- Salt and pepper
- 2 c Approx. whipping cream
Directions
Peel and thinly slice potatoes and parsnips. Generously butter 13x9 inch
casserole dish; rub with garlic. Arrange single layer of potatoes in dish.
Sprinkle lightly with a little of the thyme, salt and pepper. Cover with
layer of parsnips. Sprinkle with seasonings. Repeat layer with remaining
vegetables.
Pour in enough cream to come three-quarters up side of dish. Place on
baking sheet and bake, covered, in 375=F8F oven for 30 minutes. Uncover and
bake for 30 minutes longer or until top is brown and crusty and potatoes
are cooked through. Typed in MM Format by Cindy Hartlin. Source: Canadian
Living Magazine.
casserole dish; rub with garlic. Arrange single layer of potatoes in dish.
Sprinkle lightly with a little of the thyme, salt and pepper. Cover with
layer of parsnips. Sprinkle with seasonings. Repeat layer with remaining
vegetables.
Pour in enough cream to come three-quarters up side of dish. Place on
baking sheet and bake, covered, in 375=F8F oven for 30 minutes. Uncover and
bake for 30 minutes longer or until top is brown and crusty and potatoes
are cooked through. Typed in MM Format by Cindy Hartlin. Source: Canadian
Living Magazine.
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