• Prep Time:
  • Cooking Time:
  • Serves: 6-7 servings

Creamy Potato Cheese Soup

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Potatoes, Soups, Cheese

 Ingredients List

  • 5-6 russet potatoes
  • 1/2 cup butter
  • 1/2 cup flour
  • 4 cups milk
  • 2 cups half and half
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. onion powder
  • 1 tsp. garlic
  • 1 cup sour cream
  • . TOPPINGS . .
  • bacon
  • shredded cheddar cheese
  • green onions

 Directions

1. You can either bake the potatoes or peel, chop and boil them until soft and tender. (My aunt does baked. I like to, but to sometimes save on time, I boil them)

2. In a large saucepan, over medium heat, melt butter. Once butter is melted add flour. Stir to make a roux and let it simmer while stirring for a minute.

3. Slowly add milk and half and half. Stir constantly until thickened. This can take a while but be patient, it will.

4. Stir in salt, pepper, onion powder and garlic salt
Stir in small diced and tender potatoes along with the sour cream until evenly mixed through.

5. Put in a crock pot and keep on warm until ready to serve.

6. I like to serve mine with bread bowls. Also, in separate bowls, I put cheese, cooked and crumbled bacon, and green onions so that people can add how much they want of what.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?