Side Pannel
Creamy Potato-Cilantro Bisque
Creamy Potato-Cilantro Bisque
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 4 c Chicken Broth
- 1 lb Thin-Skinned Potatoes,
- Peeled and chopped
- 1/8 ts White Pepper
- 1/2 ts Ground Cumin
- 4 oz Green Chilies, diced
- 1 c Fresh Cilantro
- 1 c Sour Cream
- Salt
- Fresh Cilantro Sprigs
Directions
in a 4 quart pan, combine broth, potatoes, pepper, and cumin. Bring to a
boil over high heat; reduce heat, cover, and boil gently until potatoes are
very tender when pierced, 15-20 minutes.
In a food processor or blender, combine half the potato mixture, chilies,
cilantro, and green onions; whirl until smooth. Transfer to a large bowl.
Puree remaining potato mixture and sour cream. Add to first mixture; season
with salt to taste. Cover and refrigerate until cold, at least 2 hours up
to a day. Stir well before serving. Garnish each portion with a cilantro
sprig.
Calories: 123, Protein: 3.8g, Carbohydrates: 12g, Fat: 6.9g, Cholesterol:
13mg, Sodium: 133mg.
Typed by Katherine Smith
boil over high heat; reduce heat, cover, and boil gently until potatoes are
very tender when pierced, 15-20 minutes.
In a food processor or blender, combine half the potato mixture, chilies,
cilantro, and green onions; whirl until smooth. Transfer to a large bowl.
Puree remaining potato mixture and sour cream. Add to first mixture; season
with salt to taste. Cover and refrigerate until cold, at least 2 hours up
to a day. Stir well before serving. Garnish each portion with a cilantro
sprig.
Calories: 123, Protein: 3.8g, Carbohydrates: 12g, Fat: 6.9g, Cholesterol:
13mg, Sodium: 133mg.
Typed by Katherine Smith
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