• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamy Potato-Cilantro Bisque

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 c Chicken Broth
  • 1 lb Thin-Skinned Potatoes,
  • Peeled and chopped
  • 1/8 ts White Pepper
  • 1/2 ts Ground Cumin
  • 4 oz Green Chilies, diced
  • 1 c Fresh Cilantro
  • 1 c Sour Cream
  • Salt
  • Fresh Cilantro Sprigs


in a 4 quart pan, combine broth, potatoes, pepper, and cumin. Bring to a
boil over high heat; reduce heat, cover, and boil gently until potatoes are
very tender when pierced, 15-20 minutes.

In a food processor or blender, combine half the potato mixture, chilies,
cilantro, and green onions; whirl until smooth. Transfer to a large bowl.
Puree remaining potato mixture and sour cream. Add to first mixture; season
with salt to taste. Cover and refrigerate until cold, at least 2 hours up
to a day. Stir well before serving. Garnish each portion with a cilantro

Calories: 123, Protein: 3.8g, Carbohydrates: 12g, Fat: 6.9g, Cholesterol:
13mg, Sodium: 133mg.

Typed by Katherine Smith

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