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Creamy Potato Salad

Category: Healthy Recipes, Side Dishes, Salads

 Ingredients List

  • 5 or 6 large baking potatoes
  • 1 cup diced celery
  • 1/2 cup finely diced onion
  • 1/4 cup sweet pickle relish (may substitute sweet pickles and add 2 teaspoons vinegar)
  • 1 1/2 cups Kraft Mayonnaise (or more if needed)
  • 2 teaspoons celery seed
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 2 hard boiled eggs, yolks and egg whites separated
  • Paprika for garnish


Scrub potatoes under clean running water. Leaving potatoes whole with skin on, cover with water in a large pot and bring to a boil. Reduce to simmer and cook until fork tender. Drain and allow to cool slightly. Remove skin and chop into bite sized pieces.
Boil eggs and place yolks in a large mixing bowl. Chop eggs whites and set aside. Smash the yolks with a fork and add mayonnaise and mustard. Mix well. Add all other ingredients except potatoes and mix until well blended. Taste to check seasonings. Add potatoes and blend gently. Sprinkle with paprika and chill overnight. Serve!

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