Side Pannel
Creamy Pumpkin Soup
Ingredients List
- 3 tb Olive oil
- 1 lg Onion, chopped
- 2 Garlic cloves, chopped
- 2 lb Butternut squash, diced
- 4 c Stock
- 1 c Water
- 1 ds Tabasco
- Salt to taste
- Pimento strips to garnish
Directions
Heat olive oil overl ow heat & add onion & garlic. Cook, stirring till
tender. Add squash & stock, cover & simmer for 40 to 50 minutes or till
the squash is very soft.
In a food prcessor, process soup till its very smooth & return to pot. Thin
with water & season. Pour into a tureen & garnish with pimento.
Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen"
tender. Add squash & stock, cover & simmer for 40 to 50 minutes or till
the squash is very soft.
In a food prcessor, process soup till its very smooth & return to pot. Thin
with water & season. Pour into a tureen & garnish with pimento.
Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen"
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