• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamy Pumpkin Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 tb Olive oil
  • 1 lg Onion, chopped
  • 2 Garlic cloves, chopped
  • 2 lb Butternut squash, diced
  • 4 c Stock
  • 1 c Water
  • 1 ds Tabasco
  • Salt to taste
  • Pimento strips to garnish


Heat olive oil overl ow heat & add onion & garlic. Cook, stirring till
tender. Add squash & stock, cover & simmer for 40 to 50 minutes or till
the squash is very soft.

In a food prcessor, process soup till its very smooth & return to pot. Thin
with water & season. Pour into a tureen & garnish with pimento.

Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen"

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